Hash glossary
WPFF, piattella, 120u, static sift, cali plate: resin vocabulary travels faster than its definitions. Every term is explained here for what it is — a method, a format or slang — with its French legal context and the analyses that let you verify what the labels promise.
- 120u (microns)at the lab
- Beldiaat the lab
- Cali mousseat the lab
- Cali plateat the lab
- Charasat the lab
- Dry siftat the lab
- Frozen hashat the lab
- Full meltat the lab
- Haschichat the lab
- Ice-o-latorat the lab
- Olivetteat the lab
- Piattellaat the lab
- Static siftat the lab
- Triplo filtratoat the lab
- WPFFat the lab
How this glossary is organised
A first family of terms describes methods: dry sieving, sieving assisted by static electricity, ice-water separation, freezing the whole plant. Those technical choices determine the texture, the aromatic profile and the price per gram of a resin, starting from identical plant material. Knowing them is enough to read most labels.
A second family gathers measurements and grades: the micron mesh used for sorting, the melt scale that judges the mechanical purity of a fraction. Those markers can be checked by eye and by hand, but they say nothing about chemical composition. That is the job of the HPLC analysis, published batch by batch, with the measured content and the Δ⁹-THC line.
A third family covers traditions and regional labels, from the Moroccan Rif to the Himalayas by way of Italian and Spanish workshops. They carry a real technical history and also serve as sales arguments: an origin claimed on a label is not a documented origin.
The last family is resale slang. Those words are treated here as information and harm reduction, never as promotion: they name a format or a presentation, never a composition. Every page follows the same plan — the one-sentence definition, the method, the French legal framework below 0.30% Δ⁹-THC, then the Canna·wiki entries and analysed resins the term points to.